Chef Marc Heu's
OEUF DE PÂQUES
EASTER EGG CROISSANT EGGS
This Easter, Chef Marc Heu invites you to experience a playful and refined take on a beloved classic.
A delicate, handcrafted croissant shaped like an egg, featuring buttery, flaky layers and filled with rich artisanal creams. Each croissant is generously filled with one of four flavors: pistachio, crème brûlée, dulce de leche, or smooth 34% milk chocolate. Light, crisp, and decadently filled, each bite balances texture and indulgence.
A whimsical yet luxurious creation, designed to celebrate the joy and elegance of the season.
Served individually.
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ALLERGENS
Croissants:
Eggs, Dairy, Wheat, Soy
Creams:
Salted Caramel: Eggs, Dairy, Soy
Creme Brulee: Eggs, Dairy, Soy
Pistachio: Treenuts, Eggs, Dairy, Soy
34% Milk Chocolate: Eggs, Dairy, Soy